This article provides a step-by-step guide on how to make a delicious pineapple cake with pineapple-infused vanilla cakes and a decadent pineapple buttercream frosting. The main idea is to create a tasty and tropical dessert that incorporates the flavors of pineapple in both the cake and the frosting.
To make the pineapple-infused vanilla cakes, you will need the following ingredients: all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract, milk, and pineapple juice. Start by preheating the oven to 350 degrees Fahrenheit and greasing and flouring two round cake pans.
In a bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the milk and pineapple juice. Mix until just combined.
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for approximately 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Next, it's time to prepare the pineapple buttercream frosting. The ingredients needed are unsalted butter, powdered sugar, pineapple juice, salt, and vanilla extract. In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Stir in the pineapple juice, salt, and vanilla extract until the frosting is smooth and fluffy.
Once the cakes have cooled, place one cake layer on a serving plate or cake stand. Spread a layer of the pineapple buttercream frosting on top, making sure to reach the edges. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
In summary, this article provides a detailed recipe for making a delectable pineapple cake. The process involves creating pineapple-infused vanilla cakes and a luscious pineapple buttercream frosting. The result is a tropical and flavorful dessert that is perfect for any occasion.
