This article provides a tutorial on how to make a brain cake using red velvet cake, fondant, and raspberry jam. The author gives step-by-step instructions on how to create this realistic-looking cake, which resembles a brain. The main idea is to guide readers on making a unique and visually stunning dessert that is sure to impress.
To make the brain cake, the author suggests starting with a red velvet cake as its color resembles the inside of a real brain. The cake can be baked using a brain-shaped mold or by carefully carving a round cake into the desired shape. Once the cake is cooled, it can be sliced into layers, and raspberry jam is spread between each layer to resemble the brain's texture and color.
The next step involves covering the entire cake with a thin layer of raspberry jam, which acts as a crumb coat and helps the fondant stick to the cake. The author then suggests rolling out white fondant and covering the cake with it, smoothing out any creases or air bubbles to achieve a clean surface. The use of a fondant smoother is recommended in this process.
To add authenticity, the author provides tips on using food-safe gel colors to paint veins and blood vessels onto the fondant-covered cake. Black, blue, and red colors are combined and carefully brushed onto the surface to create a realistic look.
To complete the brain cake, the author suggests placing the cake on a platter or cake board and decorating the surrounding area with additional raspberry jam to mimic a bloody effect. Optional garnishes like gummy worms or candy eyes can also be added for an extra touch.
In conclusion, this article explains how to make a brain cake using red velvet cake, fondant, and raspberry jam. The step-by-step instructions guide readers on creating a visually striking dessert that resembles a realistic brain. By following the provided advice on shaping the cake, applying fondant, and adding decorative touches, anyone can successfully make a brain cake that is sure to leave a memorable impression on guests.
