Matcha Swiss Roll with Double Chocolate Filling


Double Chocolate Matcha Swiss Roll Cake

A delicious recipe for a double chocolate matcha Swiss roll cake is going viral on social media. This delectable dessert combines the rich flavors of chocolate and the earthy notes of matcha green tea.

To make this mouthwatering cake, begin by creating a chocolate sponge cake. After baking it, remove it from the oven and let it cool completely. Then, spread a layer of matcha-flavored whipped cream over the surface of the cake. Gently roll the cake into a Swiss roll shape and refrigerate for at least one hour.


In the meantime, prepare the chocolate ganache by melting chocolate and heavy cream together until smooth and glossy. Once the ganache has cooled to room temperature, cover the rolled cake with a thick layer of the luscious chocolate mixture.

Finally, decorate the top of the cake with additional matcha powder and chocolate shavings for an extra touch of elegance. The result is a stunning and irresistible double chocolate matcha Swiss roll cake that will surely impress your guests.

This unique dessert brings together the best of both worlds: the velvety richness of chocolate and the subtle bitterness of matcha. It is a perfect treat for any occasion and is guaranteed to satisfy even the most discerning sweet tooth. Whether you are a fan of chocolate, matcha, or both, this double chocolate matcha Swiss roll cake is a must-try recipe that will not disappoint.