This article titled "How to make lemon pound cake | HidaMari Cooking" is a guide on how to make a delicious lemon pound cake. The article is accompanied by a YouTube video by HidaMari Cooking, providing a step-by-step demonstration of the recipe.

The video begins with a list of ingredients needed for the lemon pound cake, which include butter, sugar, eggs, flour, baking powder, lemon juice, and lemon zest. The video then proceeds to show the process of creaming together the butter and sugar until creamy and fluffy.

Next, the eggs are added one at a time, followed by the flour and baking powder. The video emphasizes the importance of sifting the flour to ensure a smooth texture. The lemon juice and zest are then added, giving the cake its refreshing citrus flavor.

The batter is poured into a lined loaf pan and baked in the oven at 180 degrees Celsius for approximately 40 minutes. Once baked, the lemon pound cake is taken out of the oven and left to cool.

The video concludes with a beautiful presentation of the finished lemon pound cake, showcasing its golden brown crust and moist interior. HidaMari Cooking suggests serving the cake with a dusting of powdered sugar or a dollop of whipped cream for added sweetness.

In summary, this article provides a detailed guide on how to make a tangy and flavorful lemon pound cake. The accompanying video simplifies the process by visually demonstrating each step, making it easy for viewers to recreate the recipe at home.