Strawberry Cream Puff: Gluten-Free Delight with Whole Egg Custard | HidaMari Cooking
2024/01/08

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This article titled "How to Make Strawberry Choux Cream: Rice Flour Sweets/Whole Egg Custard Cream" is a video tutorial by HidaMari Cooking. The video demonstrates the process of making delicious strawberry choux cream using rice flour for the sweets and whole eggs for the custard cream.

The video starts with the presenter preparing the rice flour sweets by combining rice flour, sugar, and water in a bowl and stirring the mixture until smooth. The mixture is then transferred to a piping bag fitted with a round nozzle. The presenter pipes small rounds onto a baking tray lined with parchment paper. The tray is then placed in the oven and baked until the sweets are golden brown and puffed.

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Once the rice flour sweets and custard cream are ready, the presenter cuts the sweets in half and fills them with the custard cream. She then tops each filled sweet with a fresh strawberry for added flavor and decoration.

Overall, this video provides a step-by-step guide for making delicious strawberry choux cream using rice flour sweets and whole egg custard cream. It showcases the entire process, from preparing the rice flour sweets and custard cream to assembling the final product with fresh strawberries.

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