With the holiday season upon us, finding the perfect dessert recipe can be daunting. Luckily, we have a simple and delicious solution. Giuseppe Federici, known as @Sepps on Instagram, has shared his recipe for an easy vegan chocolate mousse. With just four ingredients, including dark chocolate, silken tofu, chickpeas, and agave syrup, this sweet treat is a breeze to make. Simply melt the chocolate, whip the chickpea liquid, blend the tofu and syrup, mix everything together, and let it chill. Top it off with some whipped cream and enjoy this rich and creamy dessert all year round.