Ready in just 20 minutes, this vegan Thai noodle soup is a quick and healthy meal option. Made with natural peanut butter, tamari, garlic, ginger, and a variety of vegetables, this soup is packed with flavor. Simply whisk the ingredients together and divide them into jars or containers. Add the noodles, cabbage, carrots, bell pepper, snow peas, and tofu. When you're ready to enjoy the soup, add some broth and microwave until hot. Each serving is only 296 calories and contains 14g of protein.