Active Time:

10 minutes

Total Time:

35 minutes

Servings:

4

Nutrition Profile:

Sesame-Free

Diabetes-Appropriate

Nut-Free

Soy-Free

High-Fiber

Vegetarian

Egg-Free

Gluten-Free

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Ingredients:

- 1 1/2 pounds of peeled carrots

- 1/3 cup of finely grated Parmesan cheese

- 1 tablespoon of extra-virgin olive oil

- 1/2 teaspoon of granulated garlic

- 1/2 teaspoon of onion powder

- 1/8 teaspoon of salt

- 1 tablespoon of hot honey

Directions:

1. Preheat the oven to 400°F.

2. Cut the carrots into 1 1/2-inch pieces and then cut each piece in half lengthwise. Transfer them to a medium bowl.

3. Add Parmesan, oil, garlic, onion powder, and salt to the carrots. Toss well to coat.

4. Arrange the carrots, cut-sides down, on a large rimmed baking sheet in a single layer.

5. Bake for 25 to 30 minutes, or until the carrots are tender and the cheese is golden brown and crispy.

6. Transfer the carrots to a serving dish and drizzle evenly with hot honey.