Active Time:

10 minutes

Total Time:

50 minutes

Servings:

4

Nutrition Profile:

- Sesame-Free

- Soy-Free

- Vegetarian

- High-Protein

- Gluten-Free

Ingredients:

- 8 large eggs

- 1/2 cup whole milk

- 1/4 teaspoon salt

- 1/4 teaspoon ground pepper

- 1/4 teaspoon onion powder

- 4 ounces small fresh mozzarella cheese balls (1 cup)

- 1 cup cherry tomatoes

- 1 tablespoon refrigerated basil pesto

- 1 tablespoon balsamic glaze

Directions:

1. Preheat oven to 350°F.

2. Whisk eggs, milk, salt, pepper, and onion powder together in a 9-inch deep-dish pie pan until smooth.

3. Distribute mozzarella balls and tomatoes throughout the mixture.

4. Dot pesto evenly over the top.

5. Bake until the center is set, about 30 to 35 minutes.

6. Let cool for 10 minutes before drizzling with balsamic glaze and serving.