I found it. The article describes a matcha pound cake that is moist and tender. The cake is made using matcha powder, which gives it a distinctive green color and a hint of earthy flavor. The recipe for this delicious cake is provided for those who wish to recreate it at home.

To make the matcha pound cake, you will need ingredients like butter, sugar, eggs, matcha powder, flour, and milk. The butter and sugar are creamed together until light and fluffy, then the eggs are added one at a time. Next, the matcha powder is sifted and mixed into the batter, followed by the flour. Finally, milk is added to create a smooth and creamy batter.

Once the batter is ready, it is poured into a greased loaf pan and baked in the oven until a toothpick inserted into the cake comes out clean. The result is a beautifully green and fragrant matcha pound cake that is incredibly moist and tender.

The article also suggests serving the matcha pound cake with a dusting of powdered sugar or a dollop of whipped cream. This can enhance the presentation of the cake and add a touch of sweetness. Additionally, the article mentions that matcha pound cake can be enjoyed on its own or paired with a cup of tea for a delightful afternoon treat.

Matcha is a type of powdered green tea that is known for its health benefits and distinct flavor.

It is rich in antioxidants and provides a gentle boost of energy without the jittery feeling often associated with caffeine. Matcha has become increasingly popular in recent years, and is now used in a wide variety of recipes, including desserts like ice cream, cookies, and of course, pound cake.

In summary, the article highlights a recipe for a moist and tender matcha pound cake. The cake is made using matcha powder and has a vibrant green color and a hint of earthy flavor. It can be enjoyed on its own or with a dusting of powdered sugar or whipped cream. Matcha pound cake is a delicious and unique treat that can be enjoyed by tea lovers and dessert enthusiasts alike.