This article provides a step-by-step guide on how to make a sushi cake. The cake consists of a chocolate jelly roll sponge, ginger-infused buttercream, and various candy toppings.

To begin, the article suggests starting with the chocolate jelly roll sponge. The ingredients include eggs, sugar, all-purpose flour, cocoa powder, baking powder, and salt. The eggs and sugar are whisked together until light and fluffy, and then the dry ingredients are sifted and added to the mixture. This batter is spread onto a baking sheet and baked until it springs back when touched.

Next, the article highlights the process of making the ginger-infused buttercream.

The ingredients for the buttercream include butter, powdered sugar, ginger juice, and vanilla extract. The butter is creamed until smooth, and then the powdered sugar is gradually added. The ginger juice and vanilla extract are incorporated, and the buttercream is mixed until light and fluffy.

Once the chocolate jelly roll sponge and ginger-infused buttercream are prepared, the article moves onto assembling the sushi cake. The jelly roll sponge is cut into rectangular strips that resemble sushi rolls. A strip of the sponge is placed on a serving platter, and a thin layer of ginger-infused buttercream is spread on top.

Another strip of sponge is rolled up and placed on top, continuing the pattern until a sushi roll shape is achieved. The process is repeated to create additional rolls.

After assembling the sushi cake, the article suggests decorating it with various candy toppings to mimic the appearance of sushi toppings. Examples of candy toppings mentioned in the article include gummy worms, fruit gummies, and licorice laces. The toppings are arranged on top of the sushi rolls to resemble sushi ingredients.

In summary, this article provides detailed instructions on how to make a sushi cake. The cake is made using a chocolate jelly roll sponge, ginger-infused buttercream, and topped with a variety of candy toppings. By following these steps, one can create a unique dessert that resembles sushi but is entirely made of cake and candy.