Homemade Recipe for Deliciously Tangy Orange Cheesecake


This article provides a recipe for a delicious and attractive dessert called a self-hardening orange cheesecake. The main idea is to introduce readers to a simple yet delicious dessert option that can be enjoyed by anyone, regardless of their baking skills or experience.

The article starts by explaining that this particular recipe for orange cheesecake does not require baking, as it hardens on its own. This makes it an ideal choice for those who are not confident in their baking abilities or do not have access to an oven.

The article provides a list of ingredients required to make the self-hardening orange cheesecake, including cream cheese, condensed milk, gelatin, orange juice, and orange zest. It also mentions that whipped cream and orange segments can be used as garnish, although they are optional.


The instructions for making the cheesecake are then outlined step by step. The first step involves softening the cream cheese and stirring in the condensed milk until well combined. Gelatin is then dissolved in warm water and added to the cream cheese mixture. Finally, orange juice and zest are added for flavor.

The article concludes by explaining that the mixture is poured into a cake tin and left to set in the refrigerator for a few hours until it hardens. Once fully set, the cheesecake can be garnished with whipped cream and orange segments, if desired.

In summary, this article provides a recipe for a self-hardening orange cheesecake that does not require baking. The recipe is simple to follow and can be enjoyed by anyone looking for a delicious and visually appealing dessert option.