Crispy and Delicious! Portuguese Egg Tart Recipe | Pastry Dessert

This article provides a recipe for making Portuguese egg tarts, a popular pastry dessert with a crispy and delicious taste. The tart is made up of a flaky pastry shell filled with a creamy egg custard.

To make the pastry shell, one needs flour, salt, butter, and water. The ingredients are combined to form a dough, which is then rolled out and cut into circles to fit into tart molds. The pastry shells are then pre-baked until golden brown and set aside to cool.

For the creamy egg custard filling, one needs eggs, milk, sugar, and vanilla extract.

The ingredients are whisked together until well combined. The cooled pastry shells are then filled with the custard mixture, and the tarts are baked until the custard is set and the tops are caramelized.

Once the tarts are ready, they can be enjoyed warm or at room temperature. The crispy pastry shell provides a delightful contrast to the smooth and creamy custard filling. These Portuguese egg tarts are perfect for indulging in as a sweet treat or for serving at parties and gatherings.

In conclusion, this article presents a recipe for making Portuguese egg tarts, a delectable pastry dessert with a crispy and delicious taste. The recipe includes instructions for making the flaky pastry shell and creamy custard filling, resulting in a delightful treat that can be enjoyed on various occasions.