Active Time:

15 mins

Total Time:

45 mins

Servings:

24

Nutrition Profile:

Free from Sesame

Suitable for Diabetes

Free from Soy

Heart-Healthy

Suitable for Vegetarians

Free from Eggs

Gluten-Free

Jump to Nutrition Facts

Ingredients:

1 cup of unsalted roasted cashews

6 ounces of dark chocolate (60-70%), chopped

A pinch of flaky sea salt

Directions:

1. Line a 24-cup mini muffin tin with liners. Divide the cashews evenly among the prepared cups (approximately 4 cashews per cup).

2. Place the dark chocolate in a medium microwave-safe bowl and microwave on Medium for 1 minute. Stir, then continue microwaving in 20-second intervals until melted, stirring after each interval.

3. Spoon about 1 teaspoon of melted chocolate over each portion of cashews. Sprinkle with salt evenly.

4. Refrigerate until set, approximately 30 minutes.

To make ahead:

Refrigerate in an airtight container for up to 2 weeks.

Equipment:

- 24-cup mini muffin tin with liners