This article provides a recipe for making Chinese cabbage (Napa cabbage) and rice noodle rolls. The dish is called "White Cabbage Winter Noodle Rolls" and it combines the freshness of Chinese cabbage with the savory taste of rice noodles. The recipe includes step-by-step instructions on how to prepare the ingredients, including the cabbage, rice noodles, and seasonings. The rolls are then steamed until cooked, creating a delicious and nutritious dish that can be enjoyed as a meal or snack. Overall, this recipe offers a simple and healthy way to enjoy the flavors of Chinese cabbage and rice noodles in a traditional dish.