This article provides a recipe for fluffy Japanese pancakes, also known as souffle pancakes. The main focus is on creating light and airy pancakes that are a popular treat in Japan.

To make these pancakes, the article suggests using the following ingredients: eggs, sugar, milk, all-purpose flour, baking powder, and salt. The recipe begins by separating the egg whites from the yolks and beating the whites until stiff peaks form. In a separate bowl, the yolks are whisked together with sugar and milk.