Swiss roll cake recipe with honey. This article provides a recipe for making a delicious Swiss roll cake using honey as one of the main ingredients. The Swiss roll cake is a popular dessert that consists of a thin sponge cake rolled up with a sweet filling. In this recipe, the honey is used to add a natural sweetness and enhance the flavor of the cake.
To make the Swiss roll cake, the first step is to prepare the sponge cake batter. This involves whisking together eggs, sugar, and honey until the mixture becomes light and fluffy. Then, flour and baking powder are gradually added to the mixture until it is well combined. The batter is then poured onto a baking tray lined with parchment paper and spread evenly.
Next, the baking tray is placed in a preheated oven and the cake is baked for a short period of time until it turns golden brown. Once the cake is baked, it is removed from the oven and immediately rolled up tightly with the help of a clean kitchen towel. This allows the cake to cool in the rolled-up shape, which prevents it from cracking when it is filled.
After the cake has cooled, a sweet filling of your choice is spread evenly over the surface. It can be a cream filling, fruit compote, or even just whipped cream. The cake is then rolled back up, this time without the towel, and refrigerated for at least a couple of hours to set.
In conclusion, this article provides a detailed recipe for making a delicious Swiss roll cake using honey. The honey adds a natural sweetness to the cake, making it even more enjoyable. This recipe can be easily followed to create a delightful dessert that is sure to impress family and friends.