The article provides a recipe for making Chapssaltteok, a type of Korean rice cake also known as mochi. The main idea of the article is to present a simple and easy-to-follow recipe for making this traditional dessert.

Chapssaltteok, which is commonly filled with sweet red bean paste, offers a delightful chewy texture and a subtle sweetness. The recipe begins with soaking glutinous rice flour in water for a few hours, which helps to bind the ingredients together. After draining the excess water, the flour is mixed with a little bit of sugar and salt.

In a separate pot, water is brought to a boil, and then the rice flour mixture is steamed for about 20 minutes.

Once steamed, the mixture is kneaded until it becomes smooth and elastic. The dough is then divided into small pieces, which are flattened and filled with the sweet red bean paste. The edges are sealed by pinching them together.

To enhance the flavor and presentation of the rice cakes, the recipe suggests rolling them in a combination of roasted soybean powder and sugar. The rice cakes can be enjoyed immediately or stored in the refrigerator for later consumption.

Chapssaltteok is a popular dessert in Korea and is often enjoyed during special occasions or as a snack. The recipe provided in the article allows readers to easily recreate this delicious Korean treat in their own homes.