This article provides a simple recipe for making delicious and cheesy potato pancakes. The author recommends using grated potatoes, eggs, cheddar cheese, salt, and black pepper to create these scrumptious pancakes. The potatoes should be grated and squeezed to remove any excess moisture before mixing them with the other ingredients. The mixture should then be formed into small patties and cooked in a pan until they are crispy and golden brown on both sides. The author notes that these potato pancakes can be served as a side dish or as a main course with some additional toppings such as sour cream or ketchup. The article concludes by highlighting the versatility and ease of making these potato pancakes, making them a great option for a quick and delicious meal.