This article provides a simple recipe for a no-bake strawberry cream finger biscuit cake. The cake is made by layering finger biscuits and a creamy strawberry filling and does not require any baking.
To make the cake, the ingredients needed include finger biscuits, fresh strawberries, strawberry jam, heavy cream, powdered sugar, and vanilla extract. First, a cream filling is prepared by whipping heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Then, fresh strawberries are mashed and mixed with strawberry jam.
To assemble the cake, a layer of finger biscuits is placed at the bottom of a rectangular dish. The biscuits are dipped in milk to moisten them slightly. Next, a layer of the cream filling is spread over the biscuits, followed by a layer of the strawberry mixture. This process is repeated, creating multiple layers of biscuits, cream, and strawberries. Finally, the cake is refrigerated for at least 4 hours to set.
The result is a delicious, no-bake strawberry cream finger biscuit cake that is easy to make and perfect for any occasion. The layers of biscuits provide a crunchy texture, while the creamy filling and strawberry mixture add a sweet and fruity taste. This recipe allows for customization, as different flavors of biscuits, jams, or fruits can be used according to personal preferences. Overall, this recipe offers a convenient and tasty dessert option that requires minimal effort and time.