For those who don't have an oven but still want to enjoy fresh homemade bread, a new recipe for vegetable flatbread has emerged. This recipe provides an alternative to traditional bread by using simple ingredients such as flour, vegetables, and oil. The method involves creating a dough by combining the flour and vegetables together and then frying it on a pan until it becomes crispy and golden brown. The flatbread can be served as a standalone dish or used as a base for various toppings such as cheese, spreads, or vegetables. It offers a healthier option compared to store-bought bread, as it allows individuals to control the ingredients and avoid preservatives or additives.
