For those who don't have an oven but still want to enjoy fresh homemade bread, a new recipe for vegetable flatbread has emerged. This recipe provides an alternative to traditional bread by using simple ingredients such as flour, vegetables, and oil. The method involves creating a dough by combining the flour and vegetables together and then frying it on a pan until it becomes crispy and golden brown. The flatbread can be served as a standalone dish or used as a base for various toppings such as cheese, spreads, or vegetables. It offers a healthier option compared to store-bought bread, as it allows individuals to control the ingredients and avoid preservatives or additives. The vegetable flatbread recipe is versatile, as different vegetables can be used depending on personal preference or availability, making it a flexible and customizable option for individuals with dietary restrictions or preferences. Overall, this recipe provides a simple and oven-free solution for those who desire the taste and satisfaction of freshly baked bread.