This article titled "Cherry blossom Strawberry Rice cake Recipe" provides a recipe for making a delicious traditional Korean rice cake called 찹쌀떡 with a modern twist by adding cherry blossom and strawberry flavors. The article includes a step-by-step guide on how to make this sweet and fragrant rice cake, which is a popular snack enjoyed during the spring season. The recipe involves mixing glutinous rice flour with sugar and water to create a sticky dough, then shaping it into small cakes and stuffing them with a sweet strawberry filling. The addition of cherry blossom petals adds a hint of floral aroma and a touch of pink color to the rice cakes. Overall, this recipe offers a creative and tasty way to enjoy the flavors of cherry blossom and strawberry in a traditional Korean dessert.