This article provides a simple and quick recipe for making mac and cheese using only three ingredients, all cooked in one pot. The dish can be easily prepared by following these easy steps, making it a convenient option for busy individuals or those looking for a fuss-free meal.
The recipe starts by bringing a large pot of water to a boil. Once the water is boiling, salt is added to enhance the flavor of the pasta. Then, the pasta is cooked according to the instructions on the package until it reaches an al dente texture or desired softness. Once the pasta is cooked, it is important to reserve around one cup of the starchy pasta water before draining it.
After draining the pasta, the pot is returned to the stove over low heat. To this, a can of evaporated milk is added, which serves as the creamy base for the mac and cheese. The evaporated milk adds richness and smoothness to the sauce without the need for additional ingredients.
Once the evaporated milk is heated, the drained pasta is added back to the pot. To bring everything together, shredded cheddar cheese is slowly added to the pot, stirring continuously until the cheese has completely melted and formed a creamy sauce. The starchy pasta water reserved earlier can be added gradually to adjust the sauce's thickness as desired.
Finally, the mac and cheese is seasoned with salt and pepper to taste. The cooking process can be completed within 15-20 minutes, making it a perfect choice for a quick and satisfying meal. The result is a creamy and cheesy mac and cheese dish that is sure to be enjoyed by both kids and adults alike.
This easy three-ingredient mac and cheese recipe provides a convenient and efficient way to prepare a classic comfort food dish. By using only one pot and simple ingredients, individuals can have a delicious meal ready in no time. So, whether it's a busy weeknight or a craving for a comforting dish, this recipe is a great go-to option for anyone looking for an easy and quick mac and cheese fix.
