Indulge in the heavenly Coconut Chiffon Cake, a light and airy delight bursting with the flavors of coconut, almond, and vanilla. Inventor Harry Baker kept the recipe secret for two decades before selling it to General Mills, where it became a sensation. With sweetened coconut flakes folded into the batter and sprinkled on top, this tropical treat is sure to please. Don't worry if you're not a coconut fan; the cake can also be enjoyed without it. So savor the suspenseful story and treat your taste buds to this moist and tender cake.