Indulge in the rich and creamy Coconut Cheesecake, a tropical dessert that will satisfy any coconut lover. The graham cracker crust is perfectly coated in melted butter for a delicious base. Softened cream cheese is mixed with sugar, coconut cream, and extracts to create a smooth and creamy filling. Baked in a water bath, the cheesecake comes out even colored and crack-free. When done baking, the sides are set but the middle remains slightly jiggly. Top it off with homemade whipped cream and toasted coconut flakes for the perfect finishing touch.