Red Velvet Cheesecake Cake is a delicious dessert that combines the flavors of red velvet cake and cheesecake. This article provides a recipe for making this delightful treat.

To make the red velvet cake layers, you will need ingredients like all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, buttermilk, red food coloring, and white vinegar. The dry ingredients are mixed together in one bowl, while the wet ingredients are creamed together in another. Then, the dry mixture is gradually added to the wet mixture, blending until well combined.

The batter is divided into two 9-inch cake pans and baked in the oven until a toothpick inserted into the center comes out clean.

For the cheesecake layer, cream cheese, granulated sugar, sour cream, and vanilla extract are blended together until smooth. The mixture is then spread onto a parchment paper-lined 9-inch springform pan and baked until set. Once cooled, the cheesecake layer is carefully removed from the pan.

To assemble the cake, one red velvet cake layer is placed on a serving platter and spread with a layer of cream cheese frosting. The cheesecake layer is then placed on top, followed by another layer of cream cheese frosting. Finally, the second red velvet cake layer is added and the entire cake is frosted with the remaining cream cheese frosting. The cake can be decorated with additional red velvet crumbs or any desired toppings.