If you want to learn how to make falafel, look no further! This article provides a comprehensive falafel recipe that will guide you in making these delicious Middle Eastern chickpea fritters. Falafel is a popular street food in the Middle East and has gained popularity worldwide. With just a few simple ingredients and some basic cooking techniques, you can easily recreate this flavorful and crispy dish at home.
To make falafel, start by soaking dried chickpeas overnight in water. Drain and rinse the chickpeas thoroughly before adding them to a food processor. Add fresh parsley, cilantro, garlic, onion, cumin, coriander, salt, and pepper to the food processor and blend until the mixture forms a coarse paste.
Once the falafel mixture is chilled, shape it into small patties or balls. Traditionally, falafel is deep-fried, but you can also opt for a healthier alternative by baking them in the oven. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the falafel on the baking sheet and lightly brush them with olive oil. Bake for about 20-25 minutes, flipping them halfway through cooking, until they are golden brown and crispy.
In conclusion, making falafel at home is easier than you might think. With this falafel recipe, you can recreate the authentic taste of Middle Eastern falafel in your own kitchen. Soaking and blending the chickpeas with fresh herbs and spices, shaping them into patties or balls, and baking or frying them until crispy will result in a delightful dish that will surely impress your family and friends. Don't forget the tahini sauce and enjoy your homemade falafel in pita bread or however you prefer!
