Learn how to make a delicious caramel chocolate tart with this recipe. Start by making a chocolate pastry dough and blind baking it. Then, prepare the caramel filling by heating sugar and cream until it reaches a caramel-like consistency. Pour the caramel into the baked pastry shell and let it cool. Finally, top the tart with a rich and indulgent chocolate ganache. This decadent dessert is perfect for satisfying your sweet tooth and impressing your guests with its combination of rich chocolate and gooey caramel flavors. Follow the recipe to create your own caramel chocolate tart and enjoy a delicious homemade treat.