Indulge in these quick and satisfying vegetarian dishes for lunch this week. In no more than 15 minutes you can have a nourishing grain bowl, sandwich, noodle cup and more ready to eat or bring along. Each meal contains a minimum of 15 grams of protein per serving, sourced from vegetarian staples like eggs, dairy, legumes, tofu and whole grains. These recipes, such as our Chickpea & Quinoa Grain Bowl and Gut-Healthy Miso Cup Soup, offer filling and delicious lunch options you'll want to enjoy over and over again.