Deliciously Tender Cream Cheese Dinner Rolls (Milk Bread) Recipe with a Fluffy Twist | Culinary Secrets


In this article, we will learn how to make soft and fluffy cream cheese dinner rolls, also known as milk bread. The recipe is presented by Cooking tree.

To make these delicious rolls, we will need some ingredients such as milk, cream cheese, bread flour, sugar, salt, instant yeast, and butter. The process begins by heating the milk and cream cheese in a microwave, and then mixing them together until well combined. The bread flour, sugar, salt, and instant yeast are added to the mixture and kneaded until a smooth dough is formed. After that, butter is incorporated and kneaded again until the dough becomes elastic.


The dough is then left to rise for about an hour, until it doubles in size. Then, it is divided into small pieces and shaped into rolls. These rolls are placed in a baking pan, covered, and allowed to rise again until they expand further. Finally, they are baked in the oven until golden brown.

The result is a batch of soft, fluffy, and slightly sweet dinner rolls. They have a subtle cream cheese flavor and are perfect to serve as a side dish with any meal. The rolls can be enjoyed hot, straight from the oven, or cooled down and reheated when needed. They are also great for making sandwiches or slider buns.

In conclusion, this recipe teaches us how to make soft and fluffy cream cheese dinner rolls, which are a delectable addition to any meal.