This article discusses a simple and delicious recipe for chocolate truffles made with two different textures. The recipe calls for condensed milk and chocolate as the main ingredients. The condensed milk gives the truffles a creamy and smooth texture, while the chocolate adds richness and depth of flavor.

To make these truffles, first, the condensed milk and chocolate are melted together in a double boiler or microwave. Once melted and combined, the mixture is chilled in the refrigerator until firm enough to handle. Then, small portions of the mixture are scooped out and rolled into balls. These balls can be made smaller or larger depending on personal preference.

The truffles can be enjoyed as is or rolled in various toppings such as cocoa powder, powdered sugar, or finely chopped nuts. The article suggests trying different combinations for a creative and unique twist on the traditional truffle. The truffles can be served at room temperature or chilled, depending on personal preference.

Overall, this article provides a simple and easy recipe for making chocolate truffles using only two ingredients. The use of condensed milk and chocolate creates a creamy and rich-textured truffle that can be enjoyed on its own or customized with different toppings. This dessert is perfect for satisfying sweet cravings or impressing guests with a homemade treat.