No-Oven & No-Gelatin! Creating a Chocolate Mousse Cake Without Baking or Gelatin | Cooking ASMR


In this article, we will learn how to make a delicious chocolate mousse cake without using an oven or gelatin. This no-bake recipe is perfect for anyone who doesn't have an oven or wants to avoid using gelatin in their desserts.

To make this chocolate mousse cake, we will need a few simple ingredients such as chocolate, cream, butter, and biscuits. First, we will melt the chocolate and butter together in a microwave or using a double boiler. Then, we will crush the biscuits and mix them with the melted chocolate to create the cake base.

Next, we will whip the cream until it forms soft peaks. We will then fold the whipped cream into the chocolate mixture gently to create the light and airy mousse.


It is important to be gentle while folding to maintain the smooth texture of the mousse.

Once the mousse is ready, we will pour it over the cake base and spread it evenly. We can decorate the cake with some grated chocolate or cocoa powder if desired. Finally, we will refrigerate the cake for a few hours or overnight to allow it to set.

The result is a decadent and creamy chocolate mousse cake that is sure to impress. This recipe is great for special occasions or as a sweet treat for yourself. It is a simple and easy way to make a delicious dessert without the need for an oven or gelatin.