The article is about a recipe for making a blueberry crepe cake. The recipe involves creating 21 layers of crepes, which are then stacked with a blueberry filling in between each layer. The process begins by making a simple crepe batter using ingredients like flour, sugar, salt, eggs, and milk. The batter is then cooked into thin crepes using a non-stick pan. While the crepes cool down, a blueberry filling is prepared by cooking blueberries with sugar and lemon juice until they become thick and jam-like. Once the crepes and filling are ready, the assembly process begins. Each crepe is spread with a generous amount of blueberry filling before being stacked one on top of the other.