This article provides two recipes for Christmas cookies: gingerbread cookies and cream cheese gingerbread cookies. The first recipe features classic gingerbread cookies that are flavored with a combination of spices, including ginger, cinnamon, nutmeg, and cloves. The dough is made by creaming butter and sugar together, then adding molasses and eggs before gradually mixing in the dry ingredients. The dough is chilled, rolled out, and cut into various festive shapes before being baked until golden brown.

The second recipe introduces a variation of gingerbread cookies that includes cream cheese. The cream cheese adds a creamy and tangy flavor to the cookies.

Similar to the first recipe, the dough is made by creaming butter and sugar with the addition of cream cheese. Molasses and eggs are then added before incorporating the dry ingredients. The dough is also chilled, rolled out, and cut into different shapes before baking.

Both recipes emphasize the importance of chilling the dough as it helps to prevent the cookies from spreading too much during baking. Additionally, the article suggests decorating the cookies with icing, sprinkles, or icing sugar for an added festive touch.

Overall, this article presents two delicious recipes for Christmas cookies that can be enjoyed during the holiday season. Both the classic gingerbread and the cream cheese gingerbread cookies offer a delightful combination of flavors and are sure to be a hit at any Christmas gathering or as a fun baking activity with family and friends.