The article discusses a recipe for Lotus Pound Cake, which involves using lotus paste in both the batter and as a spread. The lotus paste is a key ingredient in this unique and delicious dessert. The recipe involves baking the pound cake with lotus paste mixed into the batter, giving it a rich and distinctive flavor. Additionally, the article provides instructions on how to make a lotus paste spread to layer between the cake layers for added taste and texture. Overall, this recipe combines traditional baking techniques with a modern twist by incorporating lotus paste, resulting in a flavorful and indulgent pound cake that is sure to impress.