Moist and Fluffy Donut Recipe that Requires No Intermediate Fermentation


This article discusses a recipe for making soft and moist donuts without the need for a long fermentation process. The author shares the secret to achieving a fluffy texture and delicious taste in donuts without the hassle of waiting for the dough to rise.

To make these donuts, the author starts by combining flour, sugar, baking powder, and salt in a mixing bowl. In a separate bowl, they whisk together milk, melted butter, egg, and vanilla extract. The wet ingredients are then added to the dry ingredients and mixed until a dough forms.

Next, the dough is rolled out and cut into donut shapes using a donut cutter or a round cookie cutter. The donuts are then fried in oil until golden brown on both sides. After frying, the donuts are placed on a wire rack to cool.


To give the donuts a soft and moist texture, the author suggests brushing them with melted butter and then coating them in a mixture of sugar and cinnamon. This creates a delicious, caramelized coating that adds to the overall taste and texture of the donuts.

In conclusion, the recipe provided in this article allows for the creation of soft and moist donuts without the need for a lengthy fermentation process. By following the steps outlined, one can enjoy freshly made, fluffy donuts in no time.