Prep Time:

25 minutes

Cook Time:

25 minutes

Yield:

6 servings

Dietary Considerations:

Sesame-Free, Diabetes-Appropriate, Nut-Free, Vegetarian

Ingredients:

- 3 tbsp extra-virgin olive oil, divided

- 1 tsp garlic powder

- 4 oz whole-grain country bread, cubed

- 2 tbsp lemon juice

- 2 tbsp mayonnaise

- 1 tsp Dijon mustard

- 1 small clove garlic, grated

- 3/4 tsp anchovy paste (optional)

- 1/8 tsp salt

- Pepper, to taste

- 6 cups chopped napa cabbage

- 1/3 cup shaved Parmesan cheese

Instructions:

1. Preheat oven to 350°F.

2. Mix 1 1/2 tbsp oil and garlic powder in a bowl. Add bread cubes, toss to coat, and bake on a baking sheet until browned and crisp.

3. In a large bowl, whisk lemon juice, remaining oil, mayonnaise, mustard, garlic, anchovy paste (optional), salt, and pepper. Add cabbage and Parmesan, toss to coat.

4. Serve the cabbage topped with croutons.