Tuna Phyllo Pies or Tuna Phyllo Cups are delicious and easy-to-make appetizers that combine the flakiness of phyllo pastry with the savory taste of tuna. This article will provide a summary of the recipe and its key components.

To make Tuna Phyllo Pies or Cups, the recipe calls for a few basic ingredients: canned tuna, phyllo pastry sheets, onions, garlic, dill, eggs, feta cheese, and lemon juice. These simple ingredients come together to create a flavorful and satisfying dish.

The recipe begins by preparing the filling. In a pan, onions and garlic are sautéed until they become soft and translucent.

Then, the canned tuna is added and cooked for a few minutes. The mixture is seasoned with salt, pepper, and dill, giving it a delightful Mediterranean taste. A squeeze of lemon juice adds a refreshing tanginess.

Once the filling is ready, it is time to assemble the pies or cups. Phyllo pastry sheets are used as the base for these appetizers. Each sheet is brushed with melted butter or olive oil, which helps create that crispy and golden texture. The pastry is then cut into squares or circles, depending on whether you prefer pies or cups.

For the pies, a spoonful of the tuna filling is placed in the center of each phyllo square. The edges are then folded over to create a pocket, sealing in the deliciousness. To give the pies an extra touch of richness, crumbled feta cheese is sprinkled on top before baking them in the oven until golden brown.

For the cups, the process is similar. However, instead of folding the phyllo squares, they are simply pressed into a muffin tin, creating a cup-like shape. The tuna filling is then added to each cup, topped with feta cheese, and baked to perfection.

The result is a delightful appetizer that combines the delicate crunch of phyllo pastry with the savory taste of tuna.

The dill and feta cheese add a burst of flavor, while the lemon juice adds a refreshing note. Whether you choose to make pies or cups, these appetizers are sure to impress your guests at your next gathering.

In conclusion, Tuna Phyllo Pies and Tuna Phyllo Cups are easy-to-make appetizers that combine the flakiness of phyllo pastry with the savory taste of tuna. With a simple filling and basic ingredients, these delicious treats are perfect for any occasion. Whether you prefer pies or cups, their crispy texture and Mediterranean flavors are bound to please your taste buds.