The content of this article is a recipe for Apple Crumble Muffins. These muffins are a delicious treat that combines the flavors of apple and crumble topping into a moist and sweet muffin. The main idea of the article is to provide instructions on how to make these delectable muffins, ensuring that the readers can recreate the recipe at home.

To make the Apple Crumble Muffins, you will need a variety of ingredients including all-purpose flour, baking powder, salt, ground cinnamon, unsalted butter, granulated sugar, eggs, vanilla extract, milk, and of course, apples. The article provides detailed measurements for each ingredient to ensure accuracy.

The first step in making the muffins is to preheat the oven to a specific temperature. While the oven is preheating, the article states that it is important to prepare the muffin tin by lining it with paper muffin liners or greasing it with butter or cooking spray. This step ensures that the muffins do not stick to the tin.

Next, the dry ingredients - all-purpose flour, baking powder, salt, and ground cinnamon - are mixed together in a bowl. This helps to evenly distribute the flavors and ensure that the muffins have a consistent taste throughout.

In a separate bowl, the unsalted butter and granulated sugar are creamed together until light and fluffy.

Once this mixture is well combined, eggs and vanilla extract are added and mixed again until fully incorporated. The wet ingredients are then added to the dry ingredients and gently folded together.

The article then instructs readers to peel, core, and finely chop the apples. The chopped apples are added to the muffin batter and gently folded in until evenly distributed. This step adds a fresh and fruity element to the muffins.