This article provides a recipe for making crunchy fried mushrooms, also known as breaded mushrooms. The recipe provides a step-by-step guide on how to prepare and cook this delectable dish.

To start, gather all the necessary ingredients, which include fresh mushrooms, flour, eggs, breadcrumbs, and various seasonings such as salt, pepper, and paprika. It is important to note that any type of mushroom can be used for this recipe, but button mushrooms are commonly preferred due to their mild flavor and size.

Once the ingredients are ready, begin by cleaning the mushrooms thoroughly and removing any dirt or debris.

It is crucial to dry them completely to ensure the breading adheres properly. Next, set up three separate bowls, one filled with flour, the second with beaten eggs, and the third with breadcrumbs mixed with the desired seasonings.

The next step involves coating the mushrooms. Take each mushroom and dip it into the flour bowl, ensuring it is fully coated. Shake off any excess flour and then dip it into the egg mixture, making sure it is evenly coated. Finally, place the mushroom in the breadcrumb mixture and press gently to ensure the breadcrumbs adhere well to the mushroom. Repeat this process for all mushrooms.

After the mushrooms are coated, it is time to cook them. Heat a deep pan or skillet with oil over medium-high heat. Once the oil is hot, carefully place the breaded mushrooms into the pan, ensuring not to overcrowd it. Fry the mushrooms for about two to three minutes on each side or until they turn golden brown and crispy. Use tongs to flip them over and handle them carefully to avoid any splattering oil.