This article is about a recipe for a Pecan Pie Cake that is perfect for Thanksgiving. It is a simple and delicious dessert that is created by Yolanda Gampp, the host of the YouTube channel "How to Cake It." The recipe involves making a cake that resembles a pecan pie and is filled with pecan pie filling and decorated with buttercream icing and sugared pecans.
The Pecan Pie Cake is a unique twist on the traditional pecan pie dessert and is sure to be a hit at any Thanksgiving gathering. Yolanda Gampp begins by baking two round cakes using a butter pecan cake mix. Once the cakes are cooled, she cuts each one in half horizontally and layers them with pecan pie filling in between.
To make the pecan pie filling, Yolanda combines brown sugar, corn syrup, melted butter, eggs, vanilla extract, and pecans in a bowl. She then pours this mixture over the bottom half of one of the cakes, making sure to spread it evenly. The top half of the cake is then placed on top, creating a sandwich-like effect with the pecan pie filling in the center.
Next, Yolanda crumb coats the entire cake with a layer of buttercream icing, which helps to seal in the moisture and create a smooth surface for decorating. She then adds a final layer of buttercream icing, making sure to create a textured effect to resemble the crimped edges of a pecan pie.
To decorate the cake, Yolanda makes sugared pecans by coating pecan halves in melted sugar and letting them dry. She then arranges these sugared pecans on top of the cake, along with a drizzle of caramel sauce for added flavor and texture.
The result is a stunning and delicious Pecan Pie Cake that is sure to wow guests at any Thanksgiving celebration. The cake combines the flavors of traditional pecan pie with a moist and buttery cake, creating a perfect balance of sweetness and richness. It is a simple recipe that can be made with basic baking ingredients and is sure to be a crowd-pleaser.
In conclusion, this article describes a recipe for a Pecan Pie Cake created by Yolanda Gampp from "How to Cake It." The cake is made by layering pecan pie filling between two butter pecan cakes and decorating it with buttercream icing and sugared pecans. It is an easy and delicious dessert that is perfect for Thanksgiving celebrations.