Indulge in a delightful Banana Pudding Cheesecake, a luscious blend of creamy banana cheesecake over a vanilla wafer crust, drizzled with caramel and topped with whipped cream and more wafers. The recipe includes tips on using room temperature ingredients, making a perfect crust, and the importance of baking in a water bath. Store in the fridge for up to 3 days or freeze for longer. Unleash a slice of heaven by adding whipped cream, wafers, and banana slices when serving this delightful dessert.