The Best Lemon Custard Tart with Flaky Pastry [Subtitle]
This article highlights the recipe for the best lemon custard tart with flaky pastry. The author emphasizes the importance of using fresh lemons to extract the tangy and zesty flavors. The recipe starts with making the flaky pastry from scratch using common ingredients like flour, butter, sugar, and salt. The dough is then refrigerated for an hour to enhance its texture.