Incorporating anti-inflammatory foods like leafy greens, fatty fish, legumes, and antioxidant-rich nuts and spices can help alleviate symptoms of chronic inflammation such as digestion issues, mental fog, and muscle aches. To make it easier for you, we have put together some of our newest breakfast, lunch, and dinner recipes packed with delicious and inflammation-fighting ingredients like kale, salmon, and chickpeas. Try our Massaged Kale Salad with Roasted Squash & Chickpeas for a flavorful lunch or dinner option, or enjoy a filling and tasty breakfast with our Tofu Scramble.