In just 25 minutes, you can enjoy a delicious and nutritious meal with this Chickpea Stew with Sun-Dried Tomatoes and Parmesan recipe. Made with pantry staples like chickpeas, sun-dried tomatoes, and Parmesan cheese, this dish is packed with flavor and protein. The stew is cooked in a flavorful mixture of sun-dried tomato oil, shallots, garlic, and spices, then finished with cream and fresh basil. Serve it with crusty whole-wheat bread for a complete and satisfying meal. This vegetarian recipe is perfect for a healthy and quick dinner option.