Active Time:

10 minutes

Total Time:

35 minutes

Servings:

6

Nutrition Profile:

Sesame-Free

Diabetes-Appropriate

Nut-Free

Soy-Free

High-Fiber

Vegetarian

Egg-Free

Gluten-Free

Ingredients:

- 4 (5-ounce) bunches broccolini, trimmed, thick stalks halved lengthwise (approximately 6 cups)

- 4 cloves garlic, peeled and smashed to an even thickness

- 1 lemon, cut into 1/4-inch slices

- 2 tablespoons extra-virgin olive oil

- 1/2 teaspoon ground pepper

- 1/4 teaspoon salt

- 1/2 cup grated Parmesan cheese

Directions:

1. Preheat oven to 425°F.

2. In a large bowl, toss broccolini, garlic, lemon slices, oil, pepper, and salt together until evenly coated.

3. Transfer the mixture to a large rimmed baking sheet and spread in an even layer. Sprinkle Parmesan cheese on top.

4. Roast in the oven until the broccolini is bright green and slightly charred, and the cheese is melted, for about 12 to 15 minutes.

5. Transfer the roasted broccolini to a platter and serve.