Sweet & Savory Delight: Crafting a Pizza Cake with Candied Toppings & Torched Crust


The article titled "How To Make A PIZZA CAKE | Candy Toppings & Brûléed Crust | Yolanda Gampp | How To Cake It" provides instructions on how to create a unique dessert that resembles a pizza cake. This delightful creation involves making a cake that looks like a pizza, complete with candy toppings and a brûléed crust. The article is presented by Yolanda Gampp, who shares her expertise on the popular YouTube channel, How To Cake It.

To begin making the pizza cake, Gampp starts by suggesting the necessary ingredients and tools needed. The core ingredients include cake batter, buttercream frosting, yellow chocolate, food coloring, and candy toppings.


Additionally, she recommends having baking pans, rolling pins, a pizza cutter, and a culinary torch.

As a first step, Gampp makes the pizza crust by baking two round cake layers. She suggests using a homemade vanilla cake recipe, but mentions that a store-bought cake mix can also be used. Once the cakes are baked and cooled, Gampp trims the edges to shape them into perfect circles, similar to pizza bases.

Next, Gampp prepares the buttercream frosting, which will act as the "sauce" on the pizza. She uses a mixture of butter, icing sugar, vanilla extract, and a touch of yellow food coloring to achieve the desired pizza sauce color.


Gampp spreads the buttercream frosting onto the cake layers, ensuring a generous amount is applied to replicate the sauce on a pizza.

Now comes the fun part – adding the candy toppings! Gampp suggests using a variety of candies, such as red and yellow gummies for peppers, gummy worms for olives, red gummy rings for pepperoni, and yellow chocolate candies for cheese. These toppings are strategically placed on top of the buttercream frosting to mimic the appearance of a real pizza.

To give the pizza cake an authentic touch, Gampp uses a culinary torch to brûlée the edges of the cake layers, imitating the slightly burnt crust of a pizza.


This step requires caution, as the torch should be used carefully to prevent burning the cake or yourself.

Once the cake is complete, Gampp presents the finished product, resembling a pizza with various candy toppings and a brûléed crust. She emphasizes the importance of creativity in making this cake, encouraging individuals to experiment with different candy toppings and frosting techniques to personalize their pizza cakes.

In conclusion, the article demonstrates how to create a delicious pizza-inspired dessert that closely resembles a real pizza. The instructions provided by Yolanda Gampp aim to guide individuals in making a visually appealing cake, complete with candy toppings and a brûléed crust. This article is a helpful resource for those looking to try an unconventional cake recipe that is sure to be a crowd-pleaser.