This article provides instructions on how to create a stack of giant blueberry pancakes made out of cake, topped with maple-infused buttercream. The main idea of the article is to guide readers through the process of making a unique dessert that resembles a stack of blueberry pancakes but is actually a cake.

To start with, the article suggests gathering the necessary ingredients, which include all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract, milk, fresh or frozen blueberries, and maple syrup. The author highlights the importance of using fresh blueberries for the best flavor, but frozen ones can also be used.

Next, the article outlines the step-by-step process of making the pancake cake. The dry ingredients are combined in a bowl, including the flour, baking powder, and salt. In a separate bowl, the softened butter and sugar are beaten until light and fluffy. Then, eggs and vanilla extract are added one at a time, followed by the dry ingredients and milk. The mixture is blended until smooth before gently folding in the blueberries.

Once the batter is ready, it is divided into three prepared cake pans and baked until golden and a toothpick comes out clean when inserted. The article emphasizes the use of three separate pans to create the three layers of the pancake cake.

While the cake layers cool, the article moves on to making the maple-infused buttercream frosting. This entails whipping softened butter until smooth, then adding powdered sugar gradually. Along with the sugar, maple syrup and a pinch of salt are mixed in until the desired consistency is achieved. The frosting is set aside until the cake layers are ready for assembly.

To construct the cake, the first layer is placed on a cake stand or serving plate. A generous amount of buttercream is spread on top before repeating the process with the remaining layers. Finally, the entire cake is frosted using the maple-infused buttercream, ensuring an even coating on all sides.

The finished cake is described as resembling a stack of giant blueberry pancakes. To enhance the presentation, the article suggests garnishing the top with fresh blueberries and drizzling additional maple syrup over the cake.

In conclusion, this article provides a detailed guide on creating a unique dessert - a stack of giant blueberry pancakes made out of cake. With clear instructions on making the cake layers, maple-infused buttercream frosting, and assembling the cake, readers can successfully recreate this visually appealing and delicious treat.