Master the art of crafting a delectable Pink Velvet Cake into a realistic Watermelon creation.


Yolanda Gampp, the renowned cake artist and creator of the YouTube channel "How To Cake It," has shared her step-by-step guide on how to create a fascinating watermelon-shaped cake using pink velvet cake.

The article dives into the process of making a watermelon cake, starting with the preparation of the pink velvet cake batter. Gampp explains the importance of following the recipe accurately to attain the desired texture and flavor. Once the batter is ready, she separates it into multiple portions, with a larger amount in one bowl for the watermelon's flesh, and smaller amounts in two other bowls for the rind.


To achieve the watermelon effect, Gampp incorporates various food colorings into the cake mix. She uses pink food coloring for the flesh and green coloring for the rind. By skillfully layering the different shades of batter in a cake pan, she creates the distinct watermelon appearance.

After baking the layers, Gampp trims off the edges and tops the cake with a generous amount of Italian Meringue Buttercream. This helps to create a smooth and even surface for the fondant.

To form the watermelon's rind, Gampp rolls out green fondant and covers the cake, carefully forming creases to imitate the traditional rind texture.


She then molds a small piece of fondant into a stem and attaches it to the cake.

Next comes the exciting part – decorating the watermelon's flesh. Gampp uses black and white fondant to imitate the watermelon's seeds. She skillfully rolls them into small teardrop shapes and places them onto the pink fondant-covered cake. To make the seeds appear more realistic, she gently presses the center of each seed to create a ridged effect.

Finally, Gampp adds the finishing touches to make the cake even more visually appealing. She brushes the watermelon with water and coats it with a mixture of green petal dust to create a shiny and textured rind.


This step enhances the cake's overall appearance and adds a touch of authenticity.

In conclusion, Yolanda Gampp's article provides a step-by-step guide on how to craft a remarkable watermelon-shaped cake using pink velvet cake. With her expertise and creativity, Gampp illustrates the process from the batter preparation to the cake decoration, ensuring that cake enthusiasts can recreate this stunning cake at home.