Vanilla Delight Cake is a delicious and moist white sheet cake that can be enjoyed on its own or with your favorite frostings and toppings. It is perfect for snacking, dessert, or any celebration. The cake is made with cake flour, giving it a delicate and fine crumb texture. If you don't have cake flour, you can make your own.

The recipe calls for unsalted butter, but you can use salted butter if that's what you have. Just remember to adjust the amount of salt in the recipe. Vanilla and almond extracts are added to the batter for a subtle and refined flavor. If you have a nut allergy, you can substitute vanilla extract for almond extract or use imitation almond extract.

Egg whites are used in this recipe to create a lighter and fluffier texture. You can separate the egg whites from the yolks by cracking the egg over a slotted spoon. The cake is best made with whole milk for the best flavor and texture, but you can use 1% or 2% milk if that's all you have.

You can make this cake in a different pan if you don't have a jelly roll pan. Just keep an eye on the baking time, as it may need to be adjusted.

The cake should be stored at room temperature in an airtight container or covered. It will last up to 2-3 days. You can also freeze the cake for up to 2-3 months by wrapping it in plastic wrap and labeling it with the date.

Overall, this Vanilla Delight Cake is a delightful and flavorful treat that will impress your guests and satisfy your sweet cravings.